{"id":10011,"date":"2022-05-19T19:10:21","date_gmt":"2022-05-19T19:10:21","guid":{"rendered":"http:\/\/ubmgida.com.tr\/?p=10011"},"modified":"2022-05-19T19:32:18","modified_gmt":"2022-05-19T19:32:18","slug":"cig-borek","status":"publish","type":"post","link":"https:\/\/ubmgida.com.tr\/index.php\/2022\/05\/19\/cig-borek\/","title":{"rendered":"\u00c7i\u011f B\u00f6rek"},"content":{"rendered":"\n<h1>\u00c7i\u011f B\u00f6rek<\/h1>\n\n\n\n<h4>Malzemeler:<\/h4>\n\n\n\n<h4>Hamuru i\u00e7in;<\/h4>\n\n\n\n<ul><li>3 su barda\u011f\u0131 Ubm Un<\/li><li>1 su barda\u011f\u0131 su<\/li><li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li><li>1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li><\/ul>\n\n\n\n<h4>\u0130\u00e7 harc\u0131 i\u00e7in;<\/h4>\n\n\n\n<ul><li>300 g lor peyniri<\/li><li>50 g dereotu<\/li><\/ul>\n\n\n\n<h4>K\u0131zartmak i\u00e7in;<\/h4>\n\n\n\n<ul><li>3\/4 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li><\/ul>\n\n\n\n<h4>Haz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n<ol><li>Un, sirke ve tuzu kar\u0131\u015ft\u0131r\u0131n, azar azar suyu ekleyerek g\u00fczelce yo\u011furun.<\/li><li>Yo\u011furma i\u015flemi bittikten sonra hamurun \u00fczerini nemli bir bez yard\u0131m\u0131yla kapat\u0131n.<\/li><li>Kar\u0131\u015ft\u0131rma kab\u0131na ald\u0131\u011f\u0131n\u0131z lor peyniri ve dereotunu bir ka\u015f\u0131k yard\u0131m\u0131yla kar\u0131\u015ft\u0131rarak i\u00e7 harc\u0131 haz\u0131rlay\u0131n.<\/li><li>Dinlenen hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler haz\u0131rlay\u0131p, unlanm\u0131\u015f tezgah\u0131n \u00fczerinde orta b\u00fcy\u00fckl\u00fckteki bir tabak boyutunda a\u00e7\u0131n.<\/li><li>Bir k\u0131sm\u0131na i\u00e7 har\u00e7tan koyun ve kenarlar\u0131n\u0131 g\u00fczelce bast\u0131rarak kapat\u0131n.<\/li><li>Derin bir tavaya ald\u0131\u011f\u0131n\u0131z ya\u011fda k\u0131zart\u0131p, fazla ya\u011f\u0131n\u0131 s\u00fczd\u00fcrd\u00fckten sonra servis edebilirsiniz.<\/li><\/ol>\n\n\n\n<p>Afiyet olsun&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7i\u011f B\u00f6rek Malzemeler: Hamuru i\u00e7in; 3 su barda\u011f\u0131 Ubm Un 1 su barda\u011f\u0131 su 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz 1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n","protected":false},"author":1,"featured_media":10050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[108],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10011"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10011"}],"version-history":[{"count":2,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10011\/revisions"}],"predecessor-version":[{"id":10015,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10011\/revisions\/10015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10050"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}