{"id":10025,"date":"2022-05-19T19:16:08","date_gmt":"2022-05-19T19:16:08","guid":{"rendered":"http:\/\/ubmgida.com.tr\/?p=10025"},"modified":"2022-05-19T19:27:54","modified_gmt":"2022-05-19T19:27:54","slug":"patatesli-acma-borek","status":"publish","type":"post","link":"https:\/\/ubmgida.com.tr\/index.php\/2022\/05\/19\/patatesli-acma-borek\/","title":{"rendered":"Patatesli A\u00e7ma B\u00f6rek"},"content":{"rendered":"\n<h4>Malzemeler:<\/h4>\n\n\n\n<h4>B\u00f6rek hamuru i\u00e7in;<\/h4>\n\n\n\n<ul><li>6 su barda\u011f\u0131 Ubm Un<\/li><li>2 su barda\u011f\u0131 Il\u0131k su<\/li><li>2 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li><li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li><\/ul>\n\n\n\n<h4>\u0130\u00e7 harc\u0131 i\u00e7in;<\/h4>\n\n\n\n<ul><li>3 orta boy patates&nbsp;<\/li><li>2 adet so\u011fan<\/li><li>2 adet k\u0131rm\u0131z\u0131 kapya biber<\/li><li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al<\/li><li>1\/2&nbsp;\u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li><li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li><li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li><li>1\/2&nbsp;\u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li><li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li><\/ul>\n\n\n\n<h4>Ara katlar i\u00e7in;<\/h4>\n\n\n\n<ul><li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li><li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li><\/ul>\n\n\n\n<h4>Haz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n<ol><li>F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 180\u00b0C ye ayarlay\u0131n ve \u0131s\u0131tmaya ba\u015flay\u0131n.<\/li><li>Un ve geri kalan b\u00fct\u00fcn b\u00f6rek hamuru malzemelerini derin bir kaba al\u0131n ve yo\u011furun.<\/li><li>P\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar yo\u011furmaya devam edin.<\/li><li>Yo\u011furma i\u015flemi bitince, hamuru stre\u00e7le sararak 1-2 saat dinlenmeye b\u0131rak\u0131n.<\/li><li>\u0130\u00e7 harc\u0131 haz\u0131rlamak i\u00e7in; patatesleri diri kalacak \u015fekilde ha\u015flay\u0131n. Bir s\u00fcre so\u011fumalar\u0131n\u0131 bekleyin ve patatesleri rendeleyin.<\/li><li>So\u011fanlar\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n ve hafif pembele\u015fene kadar kavurun.<\/li><li>Kapya biberleri ince ince do\u011fray\u0131n ve so\u011fanlarla beraber kavurmaya devam edin.<\/li><li>Rendelenmi\u015f patatesleri, baharatlar\u0131, s\u0131v\u0131ya\u011f\u0131 ve so\u011fanl\u0131 biberli kar\u0131\u015f\u0131m\u0131 derin bir kap i\u00e7erisine alarak iyice kar\u0131\u015ft\u0131r\u0131n.<\/li><li>Dinlendirdi\u011finiz hamuru, silindir haline getirin ve yumruk b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alara ay\u0131r\u0131n ve yuvarlak \u015fekiller vererek tezg\u00e2ha dizin.<\/li><li>Bir tava i\u00e7erisinde tereya\u011f\u0131n\u0131 eritin ve s\u0131v\u0131ya\u011f ile kar\u0131\u015ft\u0131r\u0131n.<\/li><li>Hamur bezelerini, tezg\u00e2hta teker teker hafif unla 15-20 cm \u00e7ap\u0131nda a\u00e7\u0131n ve her birinin \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 gezdirin ve ayn\u0131 \u015fekilde t\u00fcm bezeleri \u00fcst \u00fcste dizin ve dinlendirmeye b\u0131rak\u0131n.<\/li><li>Hamurlar esnek ve yumu\u015fak bir yap\u0131ya geldi\u011finde eliniz ile f\u0131r\u0131n tepsinizin b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/li><li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurlar\u0131n yar\u0131s\u0131n\u0131 aralar\u0131nda ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 gezdirerek f\u0131r\u0131n tepsisine \u00fcst \u00fcste dizin.<\/li><li>Orta k\u0131sm\u0131na i\u00e7 harc\u0131 ekleyin ve hamurun kalan yar\u0131s\u0131n\u0131 da aralar\u0131na ya\u011f kar\u0131\u015f\u0131m\u0131 gelecek \u015fekilde \u00fcst \u00fcste dizin.<\/li><li>180\u00b0C f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin, dinlendirip servis edebilirsiniz.<\/li><\/ol>\n\n\n\n<p>Afiyet olsun&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler: B\u00f6rek hamuru i\u00e7in; 6 su barda\u011f\u0131 Ubm Un 2 su barda\u011f\u0131 Il\u0131k su 2 yemek ka\u015f\u0131\u011f\u0131 sirke 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n","protected":false},"author":1,"featured_media":10047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[108],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10025"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10025"}],"version-history":[{"count":1,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10025\/revisions"}],"predecessor-version":[{"id":10027,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10025\/revisions\/10027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10047"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}