Malzemeler:<\/p>\n\n\n\n
2 su barda\u011f\u0131 Un
2 yemek ka\u015f\u0131\u011f\u0131 kurutulmu\u015f lavanta tanesi
6 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat
1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
2 yumurta
3\/4 su barda\u011f\u0131 yo\u011furt
1,5 su barda\u011f\u0131 toz \u015feker
1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya
2 muz (olgunla\u015fm\u0131\u015f, p\u00fcre edilmi\u015f)<\/p>\n\n\n\n
\u015eurup i\u00e7in; 1. F\u0131r\u0131n\u0131 180 derecede \u0131s\u0131t\u0131n. Afiyet olsun…<\/p>\n","protected":false},"excerpt":{"rendered":" Malzemeler: 2 su barda\u011f\u0131 Un2 yemek ka\u015f\u0131\u011f\u0131 kurutulmu\u015f lavanta tanesi6 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz2 yumurta3\/4 su barda\u011f\u0131<\/p>\n","protected":false},"author":1,"featured_media":10107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[113],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10106"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10106"}],"version-history":[{"count":1,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10106\/revisions"}],"predecessor-version":[{"id":10108,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10106\/revisions\/10108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10107"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 yemek ka\u015f\u0131\u011f\u0131 kurutulmu\u015f lavanta tanesi
1\/3 su barda\u011f\u0131 toz \u015feker
1\/3 su barda\u011f\u0131 su<\/p>\n\n\n\nHaz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n
2. Lavanta tanelerini s\u0131cak tavada kokular\u0131n\u0131 salana dek \u00e7evirin. Orta ate\u015fe al\u0131p tereya\u011f\u0131n\u0131 ekleyin ve s\u0131k\u00e7a kar\u0131\u015ft\u0131rarak 2 dakika pi\u015firin. Tereya\u011f\u0131n\u0131n rengi koyula\u015f\u0131nca ate\u015ften al\u0131n ve tereya\u011f\u0131n\u0131 s\u00fcz\u00fcn. Lavanta tanelerini ise sonraki a\u015famalar i\u00e7in saklay\u0131n.
3. Bir kapta un, karbonat ve tuzu kar\u0131\u015ft\u0131r\u0131n.
4. Ba\u015fka bir kapta ise yumurtalar, yo\u011furt, \u015feker, s\u00fczd\u00fc\u011f\u00fcn\u00fcz tereya\u011f ve vanilyay\u0131 kar\u0131\u015ft\u0131r\u0131n. P\u00fcre muzlar\u0131 ve ay\u0131rd\u0131\u011f\u0131n\u0131z lavantadan 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n.
5. Kar\u0131\u015f\u0131m\u0131 kal\u0131b\u0131n\u0131za d\u00f6k\u00fcn ve 1 saat f\u0131r\u0131nlay\u0131n.
6. Bu esnada lavantal\u0131 \u015furubu haz\u0131rlayabilirsiniz. K\u00fc\u00e7\u00fck bir tavada \u015feker ve suyu birlikte kaynatarak \u015furup elde edin. 1 yemek ka\u015f\u0131\u011f\u0131 lavanta ekleyip biraz daha pi\u015firin ve ate\u015ften al\u0131n.
7. Kek f\u0131r\u0131ndan \u00e7\u0131k\u0131nca \u00fczerine k\u00fcrdan ile bolca k\u00fc\u00e7\u00fck delikler a\u00e7\u0131n. \u015eurubu f\u0131r\u00e7a yard\u0131m\u0131yla kekin \u00fczerine s\u00fcr\u00fcn.<\/p>\n\n\n\n