{"id":10144,"date":"2022-05-19T20:44:04","date_gmt":"2022-05-19T20:44:04","guid":{"rendered":"http:\/\/ubmgida.com.tr\/?p=10144"},"modified":"2022-05-19T20:44:05","modified_gmt":"2022-05-19T20:44:05","slug":"vanilyali-narli-pasta","status":"publish","type":"post","link":"https:\/\/ubmgida.com.tr\/index.php\/2022\/05\/19\/vanilyali-narli-pasta\/","title":{"rendered":"Vanilyal\u0131 Narl\u0131 Pasta"},"content":{"rendered":"\n<h4>Malzemeler:<\/h4>\n\n\n\n<p><strong>Keki i\u00e7in\u00a0<\/strong><br>1 bu\u00e7uk su barda\u011f\u0131  Un<br>110 g tereya\u011f<br>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu<br>1 \u00e7imdik tuz<br>1\/2 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<br>2 adet yumurta (oda s\u0131cakl\u0131\u011f\u0131nda)<br>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya<br>1\/3 su barda\u011f\u0131 krema<br>1\/4 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n\n\n\n<p><strong>Pastac\u0131 kremas\u0131 i\u00e7in&nbsp;<\/strong><br>3 adet yumurta sar\u0131s\u0131<br>Yar\u0131m su barda\u011f\u0131 toz \u015feker<br>2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<br>Bir \u00e7imdik tuz<br>3\/4 su barda\u011f\u0131 s\u00fct<br>Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya<\/p>\n\n\n\n<h4>Haz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n<p>F\u0131r\u0131n\u0131n\u0131z\u0131 180 derecede \u0131s\u0131tmaya ba\u015flay\u0131n. Kal\u0131b\u0131n\u0131z\u0131 ya\u011flay\u0131p i\u00e7ine pi\u015firme ka\u011f\u0131d\u0131 yerle\u015ftirin.<br>Bir kapta un, kabartma tozu, tuzu harmanlay\u0131n.<br>Bir kasede krema ve suyu kar\u0131\u015ft\u0131r\u0131n.<br>Bir \u00e7\u0131rpma kab\u0131nda ise tereya\u011f\u0131n\u0131 toz \u015fekerle 3 dakika boyunca y\u00fcksek h\u0131zda \u00e7\u0131rp\u0131n. H\u0131z\u0131 d\u00fc\u015f\u00fcr\u00fcp yumurtalar\u0131 tek tek ekleyin ve her ekleyi\u015ften sonra yar\u0131m dakika \u00e7\u0131rp\u0131n. Vanilyay\u0131 da ekleyin.<br>Kar\u0131\u015f\u0131mlar\u0131 birle\u015ftirip d\u00fc\u015f\u00fck h\u0131zda \u00e7\u0131rparak kar\u0131\u015ft\u0131r\u0131n.<br>Kar\u0131\u015f\u0131m\u0131 kal\u0131ba d\u00f6kerek 30 dakika pi\u015firin. Bu esnada pastac\u0131 kremas\u0131 haz\u0131rlayabilirsiniz.<\/p>\n\n\n\n<p><strong>Pastac\u0131 kremas\u0131n\u0131n;<\/strong><br>Is\u0131ya dayan\u0131kl\u0131 bir kasede yumurta sar\u0131s\u0131, toz \u015feker, tuz ve ni\u015fastay\u0131 bir iki dakika \u00e7\u0131rp\u0131n.<br>Orta boy bir tencereye s\u00fct\u00fc koyun ve orta ate\u015fte hafif kaynamaya ba\u015flay\u0131nca s\u00fct\u00fc kaseye \u00e7ok yava\u015f\u00e7a ekleyin, bir yandan \u00e7\u0131rpmay\u0131 unutmay\u0131n.<br>Kar\u0131\u015ft\u0131r\u0131n ve tekrar t\u00fcm&nbsp;kar\u0131\u015f\u0131m\u0131 tencereye&nbsp;al\u0131n. S\u00fcrekli \u00e7\u0131rpma teli ile \u00e7\u0131rparak koyula\u015fmas\u0131n\u0131 bekleyin. Koyu bir krema k\u0131vam\u0131 ald\u0131\u011f\u0131nda alt\u0131n\u0131 kapat\u0131n. Vanilyay\u0131 koyun, kar\u0131\u015ft\u0131r\u0131n ve temiz bir kaseye al\u0131n.<br>\u00dczerine temas edecek \u015fekilde stre\u00e7 film \u00f6rt\u00fcp buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n.<br>G\u00fczelce so\u011fudu\u011funda stre\u00e7 filmi s\u0131y\u0131r\u0131n ve \u00e7\u0131rpma teli ile kar\u0131\u015ft\u0131r\u0131p kremay\u0131 a\u00e7\u0131n.<br>Keki kal\u0131b\u0131ndan \u00e7\u0131kard\u0131ktan sonra \u00fczerine kremay\u0131 d\u00f6k\u00fcp yay\u0131n ve nar taneleri ile s\u00fcsleyin.<\/p>\n\n\n\n<p>Afiyet olsun&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler: Keki i\u00e7in\u00a01 bu\u00e7uk su barda\u011f\u0131 Un110 g tereya\u011f1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu1 \u00e7imdik tuz1\/2 su barda\u011f\u0131 + 2 yemek ka\u015f\u0131\u011f\u0131 toz<\/p>\n","protected":false},"author":1,"featured_media":10145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[116],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10144"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10144"}],"version-history":[{"count":1,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10144\/revisions"}],"predecessor-version":[{"id":10146,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10144\/revisions\/10146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10145"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}