{"id":10153,"date":"2022-05-19T20:46:40","date_gmt":"2022-05-19T20:46:40","guid":{"rendered":"http:\/\/ubmgida.com.tr\/?p=10153"},"modified":"2022-05-19T20:46:41","modified_gmt":"2022-05-19T20:46:41","slug":"marlenka-pastasi","status":"publish","type":"post","link":"https:\/\/ubmgida.com.tr\/index.php\/2022\/05\/19\/marlenka-pastasi\/","title":{"rendered":"Marlenka Pastas\u0131"},"content":{"rendered":"\n<h4>Malzemeler:<\/h4>\n\n\n\n<h4><strong>Kek i\u00e7in;<\/strong><\/h4>\n\n\n\n<ul><li>3,5 su barda\u011f\u0131  Un<\/li><li>1\/2 su barda\u011f\u0131 toz \u015feker<\/li><li>3 yemek ka\u015f\u0131\u011f\u0131 bal<\/li><li>1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/li><li>100 g tereya\u011f<\/li><li>3 yumurta<\/li><\/ul>\n\n\n\n<h4><strong>Krema i\u00e7in;<\/strong><\/h4>\n\n\n\n<ul><li>500 ml s\u00fct<\/li><li>1\/2 su barda\u011f\u0131 toz \u015feker<\/li><li>2 yumurta<\/li><li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li><li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li><\/ul>\n\n\n\n<h4><strong>\u00dczeri i\u00e7in;<\/strong><\/h4>\n\n\n\n<ul><li>1 su barda\u011f\u0131 bisk\u00fcvi k\u0131r\u0131nt\u0131s\u0131<\/li><\/ul>\n\n\n\n<h4>Haz\u0131rlan\u0131\u015f\u0131:<\/h4>\n\n\n\n<p>1. Bir kapta \u015feker ile yumurtay\u0131 \u00e7\u0131rp\u0131n.<br>2. Tereya\u011f\u0131n\u0131 orta ate\u015fte eritin. Bal\u0131 ve karbonat\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n. \u015eeker ve yumurta kar\u0131\u015f\u0131m\u0131na ilave edin ve kar\u0131\u015ft\u0131r\u0131n.<br>3. Unu da ekleyin ve yo\u011furun. Hamuru toplay\u0131p e\u015fit 8-9 par\u00e7aya b\u00f6l\u00fcn. 18-20 cm \u00e7ap\u0131nda olacak \u015fekilde merdane ile bezeleri a\u00e7\u0131n.<br>4. Kek hamurlar\u0131n\u0131 f\u0131r\u0131n\u0131n\u0131z\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 2&#8217;\u015ferli \u015fekilde 180 derecede \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda 4-5 dakika pi\u015firin.<br>5. Hamurlar dinlenirken yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve krema haz\u0131rlayabiliriz.<br>6. Orta ate\u015fte s\u00fct\u00fc kaynat\u0131n. Ta\u015f\u0131mlarda biriken tortuyu almak suretiyle 1 saatten biraz uzun bir s\u00fcre kaynatmaya devam edin. S\u00fct miktar\u0131 git gide azalacak, sonras\u0131nda s\u00fct\u00fc s\u00fcz\u00fcn ve \u015fekeri ekleyin. Tekrar kaynat\u0131n ve ate\u015ften al\u0131n.<br>7. Tereya\u011f d\u0131\u015f\u0131ndaki malzemeleri bir kapta \u00e7\u0131rp\u0131n. Erimi\u015f oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 ekleyin ve \u00e7\u0131rpmaya devam edin. Buzdolab\u0131nda bir s\u00fcre dinlendirin.<br>8. Kek katlar\u0131n\u0131 aralara haz\u0131rlad\u0131\u011f\u0131n\u0131z kremadan s\u00fcrerek, dilerseniz kakao da ekleyerek \u00fcst\u00fcste dizin. Son olarak krema ile kaplay\u0131n ve pastan\u0131n her taraf\u0131na bisk\u00fcvi k\u0131r\u0131nt\u0131lar\u0131 serperek s\u00fcsleyin.<\/p>\n\n\n\n<p>Afiyet olsun&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler: Kek i\u00e7in; 3,5 su barda\u011f\u0131 Un 1\/2 su barda\u011f\u0131 toz \u015feker 3 yemek ka\u015f\u0131\u011f\u0131 bal 1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat 100 g<\/p>\n","protected":false},"author":1,"featured_media":10154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[116],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10153"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10153"}],"version-history":[{"count":1,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10153\/revisions"}],"predecessor-version":[{"id":10155,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10153\/revisions\/10155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10154"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}