4,5 su barda\u011f\u0131 Un
1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct
1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su
2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker
1 paket instant kuru maya
1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
1 adet yumurta
1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n
1. Bir kasede s\u00fct, su, \u015feker ve mayay\u0131 kar\u0131\u015ft\u0131r\u0131n ve 5 dakika bekletin.
2. Ba\u015fka bir kapta s\u0131v\u0131 ya\u011f, yumurta ve tuzu kar\u0131\u015ft\u0131r\u0131n.
3. \u0130ki kar\u0131\u015f\u0131m\u0131 birle\u015ftirin ve 2 su barda\u011f\u0131 unu ekleyin. Yo\u011furmaya ba\u015flayabiliriz.
4. Sonras\u0131nda kalan 2,5 su barda\u011f\u0131 unu k\u0131vam\u0131 control ederek ekleyin ve yo\u011furmaya devam edin. Hafif ele yap\u0131\u015fan yumu\u015fak bir k\u0131vam elde etmeniz gerekiyor. Gerekirse un ilavesi yapabilirsiniz.
5. Hamuru unlu tezgaha al\u0131n ve toparlay\u0131n, \u00fczerine nemli bir bez \u00f6rt\u00fcp 30 dakika kadar mayaland\u0131r\u0131n.
6. 30 dakika sonras\u0131nda \u00fczerini a\u00e7\u0131p hamurun \u00fczerine elinizle bast\u0131rarak hamurun gaz\u0131n\u0131 al\u0131n ve 50\u2019\u015fer graml\u0131k par\u00e7alar\u0131 kopar\u0131p yuvarlar\u0131n. F\u0131r\u0131n tepsilerinize aral\u0131kl\u0131 olarak dizin ve yar\u0131m saat daha mayalanmaya b\u0131rak\u0131n.
7. Bu arada f\u0131r\u0131n\u0131n\u0131z\u0131 180 derecede \u0131s\u0131t\u0131n ve yar\u0131m saat sonunda hamurlar\u0131n\u0131z\u0131n \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcp, \u00e7\u00f6rek otu veya susam serperek f\u0131r\u0131na verin.
8. \u00dcstleri k\u0131zarana kadar pi\u015firin.<\/p>\n\n\n\n
Afiyet olsun…<\/p>\n","protected":false},"excerpt":{"rendered":"
Malzemeler: 4,5 su barda\u011f\u0131 Un1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker1 paket instant kuru maya1 \u00e7ay<\/p>\n","protected":false},"author":1,"featured_media":10160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[117],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10159"}],"collection":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=10159"}],"version-history":[{"count":1,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10159\/revisions"}],"predecessor-version":[{"id":10161,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/10159\/revisions\/10161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media\/10160"}],"wp:attachment":[{"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=10159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=10159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ubmgida.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=10159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}